Jingyuan Xing

A Study of the Mechanisms of Food Color’s Influence on Psychological Dietary Choices

Bildlegendenqepb v9if iewfwef jwef fif üwi3f33 3f3üf3ifqfiüfq vireqüfg b b  b ifüqgegqü

Werkstätte: Malerei und Prozess

This study explores the intricate relationship between food color and psychological
dietary choices, investigating how different colors of food can influence perceptions,
preferences, and consumption behavior. As food color plays a crucial role in shaping our
eating habits, this research aims to identify the mechanisms behind these influences,
drawing from psychological theories, nutritional science, and cultural contexts.